Homekamikamicameleons wrote:
How does this look like both a penis and a vagina at the same time
A squirt of mayo and its a party in your mouth
The Food Thread
Boozecluez- Posts : 1745
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A squirt of mayo and its a party in your mouth
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Revraiser wrote:
Out of ten ?
8. Presentation was a bit simple and I put a bit too much flour(should have gone Panko) in the zucchini fritters, so they were a bit stodgy.
The sauce was absolutely on point!
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Boozecluez wrote:
A squirt of mayo and its a party in your mouth
No Worries- Moderator
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A bit blue for most, not saying I wouldn't eat it though !Boozecluez wrote:Inspired to take my steak to the next level so this time tried cooking it in a water bath
Definitely jucier than my normal george foreman grill so pretty happy with it
Boozecluez- Posts : 1745
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No Worries wrote:
A bit blue for most, not saying I wouldn't eat it though !
Haha spoken like a True Bleu New South Welshman
Cockroach to the core
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Chicken Cordon Bleu
Before and after.
Before and after.
Revraiser- Fanatic
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Looks like u've done alright here @Booze !
standard-issue- Moderator
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Boozecluez wrote:Chicken Cordon Bleu
Before and after.
Would
OB- Posts : 948
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Boozecluez wrote:Inspired to take my steak to the next level so this time tried cooking it in a water bath
Definitely jucier than my normal george foreman grill so pretty happy with it
Had some porterhouse for dinner tonight. Got a particular butcher I go to for top quality cuts. Coles/Woolies meat is trash. Perfectly medium rare every time. My steak game is on point these days, along with the perfect peppercorn gravy. *chef's kiss*
Cast iron fry pan is the POD.
A good way to do the perfect steak is to reverse sear them. Set the oven to 55c (rare) - 60c (medium rare). Wrap the steak in foil, let them cook for a couple hours, then take them out take the foil off and into a very hot pan/grill plate and a couple minutes each side to get a seat/colour onto them and voila. I bought some high grade Japanese Wagyu a while back and did it this way - incredible experience.
standard-issue- Moderator
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OB wrote:Boozecluez wrote:Inspired to take my steak to the next level so this time tried cooking it in a water bath
Definitely jucier than my normal george foreman grill so pretty happy with it
Had some porterhouse for dinner tonight. Got a particular butcher I go to for top quality cuts. Coles/Woolies meat is trash. Perfectly medium rare every time. My steak game is on point these days, along with the perfect peppercorn gravy. *chef's kiss*
Cast iron fry pan is the POD.
A good way to do the perfect steak is to reverse sear them. Set the oven to 55c (rare) - 60c (medium rare). Wrap the steak in foil, let them cook for a couple hours, then take them out take the foil off and into a very hot pan/grill plate and a couple minutes each side to get a seat/colour onto them and voila. I bought some high grade Japanese Wagyu a while back and did it this way - incredible experience.
I am yet to try the reverse sear strategy. Kind of too lazy to start cooking till I'm actually hungry. This has inspired though OB and might give it a crack this weekend.
Rabbits21- Fanatic
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Beef Pad See Ew for lunch in Hurstville yum and only $15.50
standard-issue- Moderator
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I have some decent Sirloin for tonight. I will crack a beer in an hour or two and then give the reverse sear a go.
OB- Posts : 948
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standard-issue wrote:I have some decent Sirloin for tonight. I will crack a beer in an hour or two and then give the reverse sear a go.
Let me know how it turns out!
Revraiser- Fanatic
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OB wrote:
Let me know how it turns out!
He's face down in his cornflakes as we speak
standard-issue- Moderator
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Revraiser wrote:OB wrote:
Let me know how it turns out!
He's face down in his cornflakes as we speak
@OB didn't feel like a beer last night so just threw it in the pan with no prep. I've got a couple of pieces left so if I do have a beer tonight or tomorrow night I'll give it a crack.
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My take on a Korean Bulgogi Bibimbap. Thin sliced marinated beef, pickled carrot, edemame beans, and a soft boiled egg on rice.
my tv broke- Fanatics Immortal
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They call him Ob-Won Bulgogi
Revraiser- Fanatic
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my tv broke wrote:They call him Ob-Won Bulgogi
Not bad,but definitely the off season aye
No Worries- Moderator
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Bloody small rice bubbles, are they Aldi brand ?
my tv broke- Fanatics Immortal
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Revraiser wrote:
Not bad,but definitely the off season aye
I actually thought it was top tier.