The Parm - E - I -E - I - O Thread

Honeysett wrote:Cheese, beef and bacon pies are the way to go.

Also when it comes to fast food I can't go past a Rippa sub from Red Rooster or a Hot chicken roll with sweet and sour sauce.

I used to love Red Rooster.  But I am a Chicken Treat man now.  Red Rooster chips don't stack up and the Chicken Treat chicken rolls always seem to have more of that chicken left in the bottom of the packet, you know the stuff that is a bonus after you have finished the roll.

Maybe that means Red Rooster put their rolls together better or something?  I don't care though, I throw caution to the wind several times a year.

iSIs wrote:
I used to love Red Rooster.  But I am a Chicken Treat man now.  Red Rooster chips don't stack up and the Chicken Treat chicken rolls always seem to have more of that chicken left in the bottom of the packet, you know the stuff that is a bonus after you have finished the roll.

Maybe that means Red Rooster put their rolls together better or something?  I don't care though, I throw caution to the wind several times a year.

Red Rooster hasn't been the same since it changed from Big Rooster.

Sad day.

Oz Sport Mad wrote:

iSIs wrote:
I used to love Red Rooster.  But I am a Chicken Treat man now.  Red Rooster chips don't stack up and the Chicken Treat chicken rolls always seem to have more of that chicken left in the bottom of the packet, you know the stuff that is a bonus after you have finished the roll.

Maybe that means Red Rooster put their rolls together better or something?  I don't care though, I throw caution to the wind several times a year.

Red Rooster hasn't been the same since it changed from Big Rooster.

Sad day.

I actually thought Big Rooster became Chicken Treat?  Or am I just confused because they both used a lot of yellow in their branding?  Agree, Big Rooster was absolute quality-especially their chips 

Even though they don't advertise it, there are still 2 types of Street Wise packs at KFC.  The one they flog for $20 is more variety but the value is the Street Wise 10 piece-10 pieces and 2 large chips for $21.  I'm thinking I get me some tonight 

iSIs wrote:
I actually thought Big Rooster became Chicken Treat?  Or am I just confused because they both used a lot of yellow in their branding?  Agree, Big Rooster was absolute quality-especially their chips 

I think it varied state-by-state.

Red Rooster used to do an awesome roll (about 10+ years ago) that I would eat at any opportunity (not many Red Roosters near me)

But they slowly decreased the quality and size of ingredients until it became rubbish, and I don't think they even sell it any more. Can't even remember what it was called.

iSIs wrote:
I actually thought Big Rooster became Chicken Treat?  Or am I just confused because they both used a lot of yellow in their branding?  Agree, Big Rooster was absolute quality-especially their chips 

There is no such thing as Chicken Treat in the civilized world mate.

Sounds like a WA thing.

No Worries wrote:

Haloumi you Spartan wanna be

Really? So 2015.... Next you'll be telling me quinoa is the new thing. Gonna put you in the same basket as SI and tell you to get with the times! 

Well the start of this thread made me think I should get out more.
Now it's descended to fast food

I'm currently cooking roast beef and vegies ........ and none of you are invited. There's some chicken or pie place down the road you can go to.

See guys, there still are some Aussie bogans about, @code delta is cooking a good old fashioned rostbif and veg

At first I was going to cook a parmy for dinner. Then I thought about a steak sanga. Then I thought about getting some takeaway dumplings n shit. Now I dont know what I want..

Big Rooster definitely had the best chips.

TopDog wrote:At first I was going to cook a parmy for dinner. Then I thought about a steak sanga. Then I thought about getting some takeaway dumplings n shit. Now I dont know what I want..

Do the parmy. Then post a pic.

Keep your chubby fingers out of the photo.

code delta wrote:Well the start of this thread made me think I should get out more.
Now it's descended to fast food

I'm currently cooking roast beef and vegies ........ and none of you are invited. There's some chicken or pie place down the road you can go to.

I like to roll my potatoes in oil and a good covering of salt and pepper before I bake them. Makes them nice and crispy on the outside

Pain wrote:

Do the parmy. Then post a pic.

Keep your chubby fingers out of the photo.

My fingers are svelte as fuck.

TopDog wrote:
I like to roll my potatoes in oil and a good covering of salt and pepper before I bake them. Makes them nice and crispy on the outside

If you're not par-boiling first you're doing it wrong.

Mearcats wrote:

If you're not par-boiling first you're doing it wrong.

Dont be silly lad! I meant after that.

TopDog wrote:
Dont be silly lad! I meant after that.

Ah, there's a lad that knows his taters. Another trick I deploy of occasion is post the par boiling chuck em in a sieve and give em a bit of a rough up, gives varying levels of crunch and texture.

Honeysett wrote:

TopDog wrote:


My fingers are svelte as fuck.

I don't need to post my hand modelling photo again, do I?

I think that means you do

And what the duck is par boiling?